never going back

i found this recipe- easy peesy french bread- and tried it because, well, it's a new recipe and i like to cook. 'nuff said:) it was amazing! i've never made bread without some sort of oil or butter in the dough, but this one came out beautifully without butter! it was soft and tender on the inside while being crisp on the outside AND it only took about 20 minutes to rise. i'm tossing out my previous bread recipes and never looking back.

until next post- maggie