swoon worthy

two words. nutella brownie. as though brownies needed to be more perfect. moist, gooey squares of chocolate-y goodness now with all the delicious addictive-ness of nutella. i tested a few recipes before i decided to just alter my perfect brownie recipe. oh my. i died and went to chocolate hazelnut heaven.

can you see the gooey center? i'm drooling just looking the photo. here's the recipe. i hope you like it as much as my family did.

Nutella Brownies

¾ cup semi- sweet chocolate chips, melted

1 cup nutella

2 large eggs

½ cup all purpose flour

1 tsp vanilla

Preheat 350⁰F. Grease and flour a 8x8 baking pan. Melt the chocolate chips in a double boiler. Remove from heat and add nutella. Stir until smooth and creamy. Leave to cool.

Beat in the eggs, one at a time, blending well after each egg. Add the vanilla. Stir until combined and mixture is smooth.

Add in flour and mix until flour is just blended and there are no more streaks.

Bake for 15- 18 minutes, until top is papery and cracked and a toothpick comes out slightly moist. 

if you're using a convection oven, preheat the oven at 325⁰F. bake for 15 minutes and remove when the top of the brownie is just starting to crack. leave it to cool, uncovered, at room temperature- as the chocolate cools, the brownie top will crack and have that paper-y look. 

until next post- maggie